12/27/2023 0 Comments Le repertoire de la cuisine 1914![]() ![]() The 21st-century edition of Le Larousse Gastronomiqueis enhanced with 3,800 recipes featuring dishes from all over the world, and 400 reportage photos of the most prestigious restaurants today. ![]() It’s the world’s best gastronomic bible with alphabetized entries about everything related to food like raw ingredients, cooking techniques, famous chefs, culinary jobs, and kitchen tools. With entries arranged in an encyclopedic fashion, Larousse Gastronomique is not only incredibly user-friendly but is also a fantastic read for anyone who loves food. Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. The Best French Cookbooks (in English) Indispensable For Every Cook Larousse Gastronomique So whether you’re a foodie, the family cook, or an aspiring chef who’s dreaming of his own Michelin star, I have picked out the best French cookbooks for you to discover. And while some of the suggestions below are encyclopedias meant to be followed literally to the letter, others are modern reinterpretations with step-by-step recipes for improving your overall cooking. All of these cookbooks are written by actual French chefs: some of them are well-renowned chefs, owners of Michelin-starred restaurants, but also influential authors and food critics. Indeed, I’ve invested a lot of time researching content to bring you the best French cookbooks in English, but also in the French language – si vous parlez un petit peu Français. Luckily for you, today’s post is all about the best French cookbooks you can use for reference or inspiration but also for step-by-step recipes. That is why you may need a little guidance when making French cuisine in your own kitchen. As a French, I love to cook and I know how the cuisine Française can be intimidating, with its daunting sauces, its perfectly fluffy soufflés, and its masterful manipulation of primary ingredients. French gastronomy ( la gastronomie Française) has long been renowned for its complexity of technique and ingredients. Here are the best French cookbooks that are written by actual French chefs. ![]()
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